Steamed rice dish with lettuce, cucumber, grilled pork chop, shredded pork, and egg cake.
Chicken stew with bell pepper, bamboo strips, kaffir lime leaves, sweet basil, and mushrooms in thai red curry sauce.
Shredded papaya, seasoned with lime, tomato, garlic and thai pepper.
Rice with barbecue pork, shrimp, chicken, egg, peas, carrots, and onion.
Marinated pork on bamboo skewer with peanut dipping sauce.
Sliced tender chunks of beef grilled with spices, served on vegetables, and topped with garlic steak sauce.
Stir-fry with mushroom, onion, green onion, bell pepper, and thai holly basil leaves in garlic sauce.
Meat stew with thai green curry, eggplant, green and red bell pepper, peas, sweet basil, kaffir lime leaves, and coconut milk.
Crisp egg roll filled with pork, chicken, celery and chinese greens.
Very popular stir-fry dish with thin noodles, tofu, green onion, bean sprouts, and roasted peanuts.